200 Simple Do-it-yourself Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
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From the Writer
CAMEMBERT
Camembert is an AOC cheese from the area of Normandy in northwestern France that’s recognized and beloved the world over. Utilizing entire milk ensures a conventional, wealthy, creamy cheese.
CASTLE BLUE
The added cream makes this an exquisite dessert cheese, particularly when served with recent fruit and a sip of icewine or a berry port.
HALLOUMI
A specialty of Cyprus, halloumi is product of goat’s or sheep’s milk, or a mix of each. For authenticity, by no means use cow’s milk for this cheese. The addition of recent mint offers it a novel character and appears lovely when sliced throughout the grain to show the mint leaves sandwiched throughout the fold of the cheese. Grill or pan-fry halloumi and serve with different Mediterranean-style meals for a particular meal or snack.
Writer : Robert Rose; Second version (August 29, 2013)
Language : English
Paperback : 408 pages
ISBN-10 : 0778804658
ISBN-13 : 978-0778804659
Merchandise Weight : 1.75 kilos
Dimensions : 7 x 0.94 x 10 inches
